Saturday, May 27, 2017
I read a post the other day on Facebook. A woman was having one of those days, you know, the kind where nothing is going right and where you just feel like crying. One of the comments said "it sounds like a chocolate kind of day." I quickly agreed. Chocolate is my personal favorite prescription for bad days, sad days, lonely days, happy days, awesome days... Yes it is my favorite prescription for EVERYTHING.
I love chocolate. If it's covered in chocolate I'll probably eat it, unless it's a bug or a vegetable, although I'd probably consider the bug before the vegetable. I even watched a documentary on chocolate the other day. I almost ate my TV.
Honestly, I think I'm addicted.
So, why am I blogging about chocolate and making myself crave it all the more? Because the idea of a "chocolate kind of day" got me thinking. I am an emotional eater, have been my entire life. And chocolate is my food of choice. I crave it after lunch because I think I deserve something to relax me after working all morning. I crave it during movies, because you gotta have something sweet and chocolatey while your eyeballs are glued to the screen. I crave it when I read, because, well, just because.
I had to wonder, if I craved a deeper relationship with God, my husband, my children, the way I crave chocolate... If I devoured my time with them the way I devour chocolate... How much stronger, happier, more relaxed and content, would I be as a Christian, a wife, a mom?
Now, I have no intention of lowering my consumption of chocolate, after all my family appreciates a chocolate fed mom. But I am going to try an experiment, for every piece of chocolate that goes in my mouth I'm going to evaluate where I am at in that moment in my relationship with God and my family. What can I do to further appreciate them the way I do the chocolatey goodness headed down my throat? And maybe, just maybe, great things shall come that surpass even chocolate.
Hmmm anyone else now headed to find chocolate?
Try this yummy EASY recipe for Gluten Free Chocolate Cookies with Vanilla Frosting. I grew up eating these and when I found out I had celiac disease I had to modify it so I could keep eating them! If you don't want to make it gluten free just use 2 C normal flour.
Preheat oven 350*
1 C softened butter
1 1/2 C sugar
2 tsp vanilla
1/2 tsp salt
Cream these together in a large mixing bowl, then add:
3/4 tsp baking soda
2/3 C cocoa (I love Hershey's cocoa)
2 C Gluten Free flour blend (I love Pillsbury blend. It already has the xanthum gum and it bakes up nicely)
Mix together and add more flour if needed until it's no longer sticky and easy to mold into balls. Scoop out with tbsp, roll, and place 2" apart on parchment paper or non-stick cookie sheet. Bake for 8 minutes or until top starts to crack, but not more than 10 minutes or they will harden when they cool. Flatten slightly with spatula while warm for easy frosting.
1 C powdered sugar
1tsp vanilla (swap with a tsp or two of mint extract for chocolate mint cookies instead:)
1tsp melted butter.
2tsp milk (2%, rice, or almond milk)
Cream together and add more powdered sugar or milk to desired consistency.
OR omit the frosting and add peanut butter chips, or mint chips, or white chocolate chips (you get the idea) to the mix for yummy varieties!